| In 1948, Hui Tuck, Teck Kee Tanglin Pau's fou nder, started making Dim Sum along the Koek Road in the Tanglin Area ( Modern Day Orchard Road). Operations was simple, fresh ingredient and lots of patience. Customers came to the stall by pure word of mouth and on seeing the queue. Quantity was limited since it was after all a one-man-show. |  |
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Teck Kee Tanglin Pau established a full fledge store at Koek Road (Present day Orchard Point). We prepare our food in small batches even till today. Tradition is something that makes us proud. Our products are results of stringent control in quality of raw materials. We know that finest raw material is a great start to superior quality products. Our suppliers have decades of business relationship with us and aware of our high expectations. Quality raw material are delivered to us at premium prices. This is just a component in creating Dim Sum that gives you value and great taste for your money |
| Part of our tradition involved the craft of making Dim Sum. Our Dim Sum are 100% handmade till today. Human hands ultimately are the only tools worthy of the delicate dough use in the making of our Dim Sum. |  |