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Tai Kai Pau (Big Chicken Pau) Only Skinless and De-fatted Chicken Thighs used. Wine Marinated for robust taste. Chinese mushrooms and Egg adds flavour and texture to Tai Kai Pau. |
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Char Siew Pau (BBQ Pork Pau) Teck Kee Tanglin Pau's Speciality Premium cuts of Lean Pork slow marinated for rich taste. Chunky filling provides great texture at first bite.
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Seng Yok Pau (Small Chicken Pau) Only Skinless and De-fatted Chicken Thighs used. Wine Marinated as well. A great choice for those who would like to enjoy a little snack. |
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Leng Yong Pau (Lotus Bean Paste Pau) Top Quality Lotus Bean Paste, smooth yet not to sweet. A taste that would bring a little sweetness to both young and old. |
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Tao Sar Pau (Red Bean Paste Pau) Premium Red Bean Paste used to provide sweet-tooth dim sum consumers more sweet satisfaction. The red beans are cooked to our specification by one of our long term suppliers. |
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Siew Mei (Meat and Shrimp Dumpling in Wonton Skin) Extra Lean Meat as well as juicy prawns are incorporated in this Dim Sum. A must try in our selection. |
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Har Kao (Meat and Shrimp Dumpling in Crystal Skin) Juicy prawns and lean meat can be found in this Dim Sum. Skillfully formed by hand into the shape of a shell. A delight for ladies who prefer less meaty taste Dim Sum. |
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